Weddings
Cocktail hour, plated or buffet dinner, dessert displays, staffing, rentals, and timing around ceremony and reception flow.
Request proposalServices
Full-service Kosher catering for gatherings with moving parts
Silverline supports the full event flow: menu design, staffing, timing, venue coordination, delivery, setup, and the details that make a Kosher event feel effortless.
Plan an EventEvent options
Services for every kind of Kosher gathering
Silverline can support intimate meals, large celebrations, off-premise catering, deliveries, and rental coordination with menus tailored to the occasion.
Bar & Bat Mitzvahs
Family-friendly menus, adult and children's service, stations, passed bites, and party timing.
Request proposalCorporate Events
Executive meals, donor receptions, conferences, holiday parties, office lunches, and reliable delivery windows.
Request proposalBrunches
Morning and midday spreads with bagels, fish, salads, eggs, pastries, fruit, coffee, and service options.
Request proposalKiddush
Synagogue and community kiddush packages with kugels, salads, fish, dips, baked goods, beverages, and setup notes.
Request proposalShabbat Dinners
Prepared Shabbat meals, delivery timing, reheating guidance, challah, dips, mains, sides, and desserts.
Request proposalHoliday Parties
Menus for Yom Tov, Chanukah, Purim, Passover, office celebrations, school events, and family gatherings.
Request proposalPrivate Events
In-home dinners, sheva brachos, anniversaries, engagement parties, showers, and smaller hosted meals.
Request proposalDeliveries
Drop-off catering with clear labels, organized packaging, delivery windows, and optional setup support.
Request proposalRental Needs
Tables, linens, serving equipment, tents, tabletop, and delivery/pickup expectations coordinated with the event.
View rentalsEvent Halls
Preset package paths for venues Silverline already works with, including Anshei Lubavitch and Albany Manor.
View hallsCustom Kosher Catering
Off-premise catering for unique locations, guest counts, dietary needs, and service styles.
Request proposalProcess
From inquiry to event day
Discovery
Event type, date, guest count, location, kashrut, budget, and service goals.
Proposal
Menu options, staffing assumptions, service fee, deposit terms, and event notes.
Planning
Final guest count, allergies, timing, venue access, rentals, staff, and production details.
Execution
Kitchen prep, packing, delivery, setup, service, breakdown, and follow-up.